Beer Making Supplies
Showing 33–48 of 91 results
Crafted Series – Wheat Beer, 1.8 kg
This Wheat Beer is known for its smooth and full-bodied taste, with hints of vanilla, banana, and a lingering clove aftertaste. Recommended to be brewed with: 1 kg Corn Sugar Or Spraymalt Or 1 kg Brew Enhancer (½ Malt Extract & ½ Dextrose) Carbonation Drops
Dextrose – Corn Sugar 1kg
Dextrose – corn sugar is the best sugar for brewing. When used in the boil, dextrose sugar – corn sugar can lighten the body, boost alcohol, and dry out big beers.
Dingemans Biscuit
Dingemans Biscuit is a toasted malt that provides a warm bread or biscuit flavour and aroma , as well as a garnet-brown colour. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts having a high diastatic power.
European Lager, 1.7 kg
Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve it chilled in a tall glass and savour the herbaceous hop aroma and crisp finish. Recommended to be brewed with: 1 kg Corn Sugar Or 1 kg Brew Enhancer (½ Malt Extract & ½ Dextrose) Coopers Carbonation Drops
Glass Beer Bottles
These long neck glass beer bottles are commonly used for storing beer, mead, or cider. The bottle is made of amber glass to provide UV protection for the contents and to maintain its taste. These bottles are re-usable. Beer caps not included.
Gypsum – Calcium Sulfate
Brewer’s Gypsum is hydrated calcium sulfate used to correct mineral deficiencies in water which is used for brewing. Use as instructed in your recipe.
Irish Moss 50g
Irish Moss promotes clear beer. Acts to precipitate proteins when mashing.
Maltodextrin 250 g
Maltodextrin is an unfermentable sugar that will add body and mouthfeel to your finished beer. Instructions: Typical usage is between 0.8 -1.6 oz per gallon. For best results, add during hot side process – ideally to the kettle, or prior to cooling.
Mexican Cerveza, 1.7 kg
Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste. Serve it ice-cold with a wedge of lemon. Every beer-maker’s dream! Recommended to be brewed with: 1 kg Corn Sugar Or 1 kg Brew Enhancer (½ Malt Extract &…
Micro-Brew – Cascade Blonde
This “single hop” has refreshing tones of grapefruit and citrus notes, which is an iconic trait of Cascade hops. Malted wheat is also added to give the beer roundness and a beautiful creamy head. Quebec’s (Beauce Region) Cascade hops give this beer a character that true beer lovers will appreciate.
Micro-Brew – I.P.A. Indian Pale Ale
The Indian Pale Ale is a copper-coloured beer with malt and caramel flavours. A fresh hop blast slowly fades away and the malt creeps up gently upon the initial taste. A refreshing, lingering after taste will appeal to most IPA beer lovers.
Micro-Brew – Northern Brown Ale
This Northern Brown Ale has hints of caramel, biscuits, and is well balanced on the hops side. It is endowed with a beautiful amber colour and a generous portion of hops.
Micro-Brew – Scotch Ale
The Scotch Ale honours the Scottish tradition. Caramel-coloured, it is soft and has a peaty and smoky taste with a perceptive mild bitterness.
Micro-Brew – Stout
This black ale has powerful chocolate and coffee flavours, as well as a creamy and abundant foam. The stout’s bitterness caters to savvy beer makers and drinkers alike.
Micro-Brew – Weizenbier
The Weizenbier is a white beer with a high bitterness, originally brewed in Bavaria, Germany. It is made from 50% barley and 50% wheat, which gives it an amber colour. Added to this is a touch of roasted malt, which brings body and complexity to the finished beer. Hops are present in the mouth with…
Micro-Brew – White I.P.A.
This slightly hazy beer has the aromas of black pepper, liquorice, curry, and subtle citrus. It comes with 1 once of Columbus Hops for dry hopping, which should be added 3 days before bottling. Perfect for hoppy beer lovers.