Beer Yeast +

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Beer Yeast Crafted Series

Beer Yeast – Crafted Series 5g

$2.99

Characteristics: All purpose beer yeast. GMO Free. Package sufficient for 23 L fermentation with OG up to 1.040 Directions: Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35 C (86-95F). Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely.

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Gypsum

Gypsum – Calcium Sulfate

$1.59$7.99

Brewer’s Gypsum is hydrated calcium sulfate used to correct mineral deficiencies in water which is used for brewing.  Use as instructed in your recipe.

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Irish Moss

Irish Moss 50g

$3.99

Irish Moss promotes clear beer.  Acts to precipitate proteins when mashing.

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Maltodextrin 250 g

Maltodextrin 250 g

$2.69

Maltodextrin is an unfermentable sugar that will add body and mouthfeel to your finished beer.   Instructions:  Typical usage is between 0.8 -1.6 oz per gallon.  For best results, add during hot side process – ideally to the kettle, or prior to cooling.

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Sale! Safale s-04 - Fermentis Dry Ale Yeast 11.5 g

Safale s-04 – Fermentis Dry Ale Yeast 11.5 g

$4.99

Characteristics: English Ale Yeast, for the production, of a large range of ales. Good for a fast fermentation. Sedimentation:  High,  Final Gravity:  Medium, Temperature Range:  12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage:  11.5g in 20 to 30 litres, Pitching:  Sprinkle into wort

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SafAle s-33 - Fermentis Dry Brewing Yeast 11.5 g

SafAle s-33 – Fermentis Dry Brewing Yeast 11.5 g

$4.99

Characteristics: General purpose yeast, for the production, of a varied range of top fermented special beers (Belgian type wheat beers, Trappists, etc.) Sedimentation:  Medium, Final Gravity: High Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F) Dosage: 11.5g in 20 to 30 litres Pitching: Sprinkle into wort

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Sale! Safale US-05 - Fermentis Dry Ale Yeast 11.5 g

Safale US-05 – Fermentis Dry Ale Yeast 11.5 g

$4.99

Characteristics: American Ale Yeast Sedimentation:  Medium, Final Gravity: High, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort

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Sale! Saflager s-189 - Fermentis Dry Lager Yeast 11.5 g

Saflager s-189 – Fermentis Dry Lager Yeast 11.5 g

$8.99

Characteristics: Swiss yeast for neutral flavour beers with a high drinkability. Sedimentation:  Fast,  Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort

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Sale! SafLager S-23 - Fermentis Dry Brewing Yeast 11.5 g

Saflager s-23 – Fermentis Dry Brewing Yeast 11.5 g

$7.99

Characteristics: Genuine bottom fermenting commercial yeast for pilsner beer production. Sedimentation:  High, Final Gravity: Medium, Temperature Range: 12-15 C (53.6-59 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl for fermentation at 12-15 C (53-59 F), Pitching: Sprinkle into wort

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Safale wb-06 - Fermentis Dry Ale Yeast 11.5 g

Saflager w-34/70 – Fermentis Dry Lager Yeast 11.5 g

$10.99

Characteristics: Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of Lager and Pilsner beers. Sedimentation:  High, Final Gravity: Medium, Temperature Range: 12-18 C (53.6-64.4 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl, Pitching: Sprinkle into wort

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