Saflager s-189 – Fermentis Dry Lager Yeast 11.5 g

Description

Characteristics:
Swiss yeast for neutral flavour beers with a high drinkability.

Sedimentation:  Fast,  Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort