Description
Characteristics:
Swiss yeast for neutral flavour beers with a high drinkability.
Sedimentation: Fast, Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Characteristics:
Swiss yeast for neutral flavour beers with a high drinkability.
Sedimentation: Fast, Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort