SafAle s-33 – Fermentis Dry Brewing Yeast 11.5 g

Description

Characteristics:
General purpose yeast, for the production, of a varied range of top fermented special beers (Belgian type wheat beers, Trappists, etc.)

Sedimentation:  Medium, Final Gravity: High Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F) Dosage: 11.5g in 20 to 30 litres Pitching: Sprinkle into wort