Dingemans Biscuit


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Dingemans Biscuit is a toasted malt that provides a warm bread or biscuit flavour and aroma , as well as a garnet-brown colour. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts having a high diastatic power.

Additional information


500 g, 25 kg

Standard Research Method (SRM):

22.8 – 35.6

Colour (EBC):

45 – 70.1


up to 15%