Beer Making Supplies
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PET Plastic Beer Bottles
These Beer Bottles are made of food-grade approved PET Material and feature a 28 MM and PCO neck size. As an alternative to glass bottles, they offer a safer option for those concerned about bursting bottles. These bottles also become rigid when fully carbonated. Caps are sold separately. Available colours: Amber, Green and clear. The…
PET Plastic Beer Bottles — 1 Litre
These green-coloured Beer Bottles are made of food-grade approved PET material and feature a 28 MM and PCO neck size. These PET beer bottles make a great alternative to glass beer bottles. They offer a safer option for those concerned about bursting bottles. These bottles become rigid when fully carbonated. PET Beer Caps sold separately.…
Rahr Alix 2-Row Canadian
Rahr Alix – 2-Row is a fantastic light-coloured base malt made from a blend of 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by craft…
Real Ale, 1.7 kg
Real Ale has a bright golden colour with a strong head. It is a pleasant blend of fruit and malt aromas, with a generous mouthfeel and a moderately bitter finish. Recommended to be brewed with: 1 kg Brew Enhancer (½ Malt Extract ½ Dextrose) Or 1 kg of Corn Sugar Coopers Carbonation Drops
Safale s-04 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: English Ale Yeast, for the production, of a large range of ales. Good for a fast fermentation. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
SafAle s-33 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: General purpose yeast, for the production, of a varied range of top fermented special beers (Belgian type wheat beers, Trappists, etc.) Sedimentation: Medium, Final Gravity: High Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F) Dosage: 11.5g in 20 to 30 litres Pitching: Sprinkle into wort
Safale US-05 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: American Ale Yeast Sedimentation: Medium, Final Gravity: High, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-189 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Swiss yeast for neutral flavour beers with a high drinkability. Sedimentation: Fast, Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-23 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: Genuine bottom fermenting commercial yeast for pilsner beer production. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-15 C (53.6-59 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl for fermentation at 12-15 C (53-59 F), Pitching: Sprinkle into wort
Saflager w-34/70 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of Lager and Pilsner beers. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-18 C (53.6-64.4 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl, Pitching: Sprinkle into wort
Simpsons Amber Malt
Simpsons amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt.
Simpsons Crystal Dark Malt
Simpsons Nobel Crystal Dark Malt imparts darker hues of copper to amber to the finished beer. It contributes more pronounced crystal malt flavour notes of sweetness, caramel, and toffee.
Simpsons Crystal Light Malt
Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavour notes of malty sweetness, caramel, and toffee.
Simpsons Crystal Medium Malt
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer and contributes more of the familiar crystal malt flavour notes of the malty sweetness, caramel, and toffee.
Simpsons Maris Otter Pale Ale Malt
Simpsons Finest Maris Otter is the “Rolls Royce” of malts for the traditional brewer. This legendary heritage barley variety is the base malt for traditional English Bitter beers, as well as Premium All-Ronders. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse performance and beer clarity.
Simpsons Roasted Barley
Weyermann Pilsner Malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw colour to the wort and adds mild, malty-sweet flavour with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from…