Winemaking Supplies
Showing 97–112 of 180 results
Liquid Oak
The liquid oak is a flavour enhancer for wine. This will shorten the aging time.
Liquid Wine Tannin 120 ml
Wine tannin helps to stabilize colour while improving the overall structure of wines giving an increased presence in the mouth. Best suited for substantial red wines. Instructions: Add according to specific wine recipes. Recommended use as follows: 1 ml / 1 L of white or rose wine must. 2-3 ml / 1 L of…
Long Agglomerated Corks
All our corks are sterilized and treated and require no Soaking, especially if you are using a floor corker. If you are using a hand corker, it is best to soak your corks in warm water for about 20 minutes. Corks that are chamfered on both ends seem to have an easier insertion. Straight cut…
Malic Acid 150 g
Malic Acid is found in many fruits, such as apples. Commonly used in the food and beverage industry, usually in fruit and vegetable juices.
Malolactic Bacteria – 31 (MBR) – Lalvin 2.5g
Lalvin 31 is suitable for cool climate wines as it can enhance varietal characters, fruit flavours, and promote colour stability. Wine made using Lalvin 31 has good body and length. In white wines, it adds complexity due to its light buttery flavour. When left on the lees, the buttery notes decrease, elevating fruit flavours and…
Malolactic Bacteria – VP41 (MBR) – Lalvin 2.5g
Lalvin VP 41 is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines. White wines have elevated tropical fruit flavours, apple, and pear notes. Rosé wine aromas are respected and adaptable based on varietal an fermentation aromas.…
Mini Jet Filter Machine
The Mini Jet Filter Machine is the perfect solution for the occasional home winemakers who makes 5 gallons of wine at a time from Fresh Juices or kits. The Mini Jet filters approximately 80 L of wine per hour.
Must Strainer
This plastic filter basket is used to drain off small amounts of must, allowing the free run wine to flow through while you collect the skins for your grape press. This must strainer fits your 35 cm funnel.
Natural Corks
All our corks are sterilized and treated and require no Soaking, especially if you are using a floor corker. If you are using a hand corker, it is best to soak your corks in warm water for about 20 minutes. Corks that are chamfered on both ends seem to have an easier insertion. Straight cut…
Oxygen Barrier Bags
7 L Bags with deluxe dispensing taps included. Comes in a package of 3 bags.
P.E.T Caps for Beer Plastic Beer Bottles
These P.E.T Caps are easy to apply and are suitable for P.E.T Beer Bottles. This closure will fit the 500 ml plastic beer bottles as well as the 1 litre size.
Pail Opener
This plastic pail opener allows you to open your plastic lid more quickly and more easily.
Pectic Enzyme 150 g
Pectic enzyme has a purpose. For winemaking, it breaks down pectins, thus preventing pectin haze and resulting in wine that is clearer. It also helps to extract more colour, flavour and juice yields from the fruit during grape pressing. Instructions: Use ½ tsp. of pectic enzyme per gallon of must at the very beginning…
pH Checker – Hannah Instruments
This pH tester comes with a narrow probe which makes it suitable for use in small samples or test tubes. Comes with a manual two-point calibration through trimmers for custom calibration. Has a single-line LCD display screen for easy viewing. Comes with: 1 pH Tester, 3 HI 70007 pH 7.01 Pouches, 3 HI 70004 pH…
Phenolphthalein Indicator
This product is commonly used for testing acid levels in must or wine.
Plastic Fermenter with Lid
This food grade plastic fermenter has many uses. Can be used for fermenting grapes on skins, beer making with grains, preserves like, sauerkraut, etc. Comes with handles on each side for easier handling.