Malolactic Bacteria – VP41 (MBR) – Lalvin 2.5g




Lalvin VP 41 is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines.

White wines have elevated tropical fruit flavours, apple, and pear notes.

Rosé wine aromas are respected and adaptable based on varietal an fermentation aromas.

Red wines have increased currant and berry flavours and aromas, with enhanced coffee and chocolate notes and sweet tannins.


Instructions:  Add directly to wine and mix thoroughly.

Additional information

Frequently used in

All styles of red, white, and rosé wines, restarting stuck fermentation