Malolactic Bacteria – 31 (MBR) – Lalvin 2.5g




Lalvin 31 is suitable for cool climate wines as it can enhance varietal characters, fruit flavours, and promote colour stability.  Wine made using Lalvin 31 has good body and length.

In white wines, it adds complexity due to its light buttery flavour.  When left on the lees, the buttery notes decrease, elevating fruit flavours and mineral notes.

In red wines, dark berry fruit flavours, colour stability, and mouthfeel are increased.


Instructions:  Add directly to wine and mix thoroughly.

Additional information

Frequently used in

Aromatic whites, light and medium-bodied reds, and fruit wines