Winemaking Supplies
Showing 161–176 of 180 results
Tubing – Clear
This clear, vinyl food-grade tubing is commonly used for transferring wine or beer. It fits regular auto-siphon bottle fillers and j-tubes or racking tubes.
Universal Stoppers – With Hole
Small Stopper fits the 11, 18.9, 23 L Glass Carboy and 4 L Gallon Jug Medium Stopper fits the 20, 25, 34 L Demijohn Large Stopper fits the 54 L Demijohn. These rubber stoppers are to be used with an airlock.
Variable Capacity Tanks
Variable Capacity – Stainless Steel Tanks.
Vinometer
This vinometer is a convenient tool for determining the alcohol content of dry wines, ranging from 0% – 20%.
Wide Mouth Fermenter Plastic 3.78 L
This food grade plastic wide mouth fermenter is suitable for making kombucha, as well as brewing various other beverages. Has a wide mouth for easy cleaning and comes with a sealed lid and o ring. Made in Canada.
Wine & Beer Starter Kit Glass Carboy
Comes With: Plastic Fermenter with lid – 27 L 23 L Glass Carboy J-Tube and Syphon Hose – with Shut Off Clamp Bottle Filler Hydrometer & Test Jar Plastic Spoon Hand Corker Book Airlock & Stopper Cleaning Solution
Wine & Beer Starter Kit Plastic Carboy
Comes With: Plastic Fermenter with lid – 27 L 23 L Plastic Carboy J-Tube and Syphon Hose – with Shut Off Clamp Bottle Filler Hydrometer & Test Jar Plastic Spoon Hand Corker Book Airlock & Stopper Cleaning Solution
Wine Conditioner 473 ml
Wine conditioner is simply a non-fermentable sugar, water, and sorbate. It is used to sweeten up dry wines, and some winemakers use it to reduce the aging process. This product allows you to sweeten your wine without worry of fermentation or carbonation in the bottle. Wine conditioner should be added to your wine just before…
Wine Tannin 25 g
Wine tannin helps to stabilize colour while improving the overall structure of wines giving an increased presence in the mouth. Best suited for substantial red wines. Instructions: As per your wine recipe or .5 g per L or ½ tsp. per gallon.
Wine Thief – 3 Piece
This 3 piece wine thief is a valuable tool for extracting a portion of your juice or concentrate from your primary fermenter, glass carboy, or oak barrel during the fermentation stage. This makes it easy to take samples for testing without disturbing the rest of the wine. The wine thief breaks into 3 pieces for…
Wine Thief Touch Tip – Fermtech
The Fermtech wine thief makes it easier than ever to get accurate SG reading information. It is made of high-grade acrylic. Use it to syphon up a sample of our wine or beer during fermentation and then get a hydrometer reading to ensure things are progressing as intended. If you sanitize the wine thief before…
Wine Yeast – 1118 5g – Lalvin
Lalvin 1118 is recommended for all types of wines, including sparkling wines, late harvest wines, champagne, meads, and ciders. Can also be used to restart stuck fermentations. Also, an excellent choice for dry white wines.
Wine Yeast – 71B-1122 5g – Lalvin
Lalvin 71B-1122 is an excellent choice for blush and white wines, along with nouveau and young red wines, and any wines that you want a little residual sugar left over. Also, a good choice for late harvest wines, concord grape wines, and non-grape wines, such as raspberry or strawberry. Lalvin 71B-1122 has an alcohol tolerance…
Wine Yeast – Bourgovin RC 212 5g – Lalvin
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while colour stability is maintained throughout the fermentation and aging process. Aromas of ripe berry and fruit are emphasized while respecting the pepper and spicy notes. The RC 212 is a perfect choice…
Wine Yeast – ICV-D47 5g – Lalvin
Lalvin D47 is ideal for barrel fermentation of white wines. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on the lees, spicy, tropical, and citrus notes will develop, and the wine is then said to have a silky persistence. This yeast strain is very compatible with malolactic bacteria.
Wine Yeast – K1-V1116 5g – Lalvin
K1-V116 is a versatile yeast that will produce a fresh and fruity tasting wine, cider, or mead. It is one of the yeasts that produces the freshest and most floral aromas. This strain is particularly well suited to the fermentation of ice wines. Its fermentation starts quickly, is constant, and produces little foam. This yeast…