Wine Yeast – ICV-D47 5g – Lalvin




Lalvin D47 is ideal for barrel fermentation of white wines.  Highly recommended for the production of premium, barrel fermented Chardonnay.  When left on the lees, spicy, tropical, and citrus notes will develop, and the wine is then said to have a silky persistence.  This yeast strain is very compatible with malolactic bacteria.