Beer Yeast +
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Beer Yeast – Crafted Series 5g
Characteristics: All purpose beer yeast. GMO Free. Package sufficient for 23 L fermentation with OG up to 1.040 Directions: Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35 C (86-95F). Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely.
Gypsum – Calcium Sulfate
Brewer’s Gypsum is hydrated calcium sulfate used to correct mineral deficiencies in water which is used for brewing. Use as instructed in your recipe.
Irish Moss 50g
Irish Moss promotes clear beer. Acts to precipitate proteins when mashing.
Maltodextrin 250 g
Maltodextrin is an unfermentable sugar that will add body and mouthfeel to your finished beer. Instructions: Typical usage is between 0.8 -1.6 oz per gallon. For best results, add during hot side process – ideally to the kettle, or prior to cooling.
Safale s-04 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: English Ale Yeast, for the production, of a large range of ales. Good for a fast fermentation. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
SafAle s-33 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: General purpose yeast, for the production, of a varied range of top fermented special beers (Belgian type wheat beers, Trappists, etc.) Sedimentation: Medium, Final Gravity: High Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F) Dosage: 11.5g in 20 to 30 litres Pitching: Sprinkle into wort
Safale US-05 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: American Ale Yeast Sedimentation: Medium, Final Gravity: High, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-189 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Swiss yeast for neutral flavour beers with a high drinkability. Sedimentation: Fast, Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-23 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: Genuine bottom fermenting commercial yeast for pilsner beer production. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-15 C (53.6-59 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl for fermentation at 12-15 C (53-59 F), Pitching: Sprinkle into wort
Saflager w-34/70 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of Lager and Pilsner beers. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-18 C (53.6-64.4 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl, Pitching: Sprinkle into wort