Safale s-04 – Fermentis Dry Ale Yeast 11.5 g

Description

Characteristics:
English Ale Yeast, for the production, of a large range of ales. Good for a fast fermentation.

Sedimentation:  High,  Final Gravity:  Medium, Temperature Range:  12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage:  11.5g in 20 to 30 litres, Pitching:  Sprinkle into wort