Description
Sparkolloid is a fining agent for beer and wine. Noted for working where other fining agents have failed.
Instructions:
Dissolve 4-6 tsp. in ½ litre of water. Allow mixture to boil on the stove for 1 minute. Let cool for 2 or 3 minutes, then add to your wine. Stir gently, wait 7-15 days and will clear.