Saflager s-23 – Fermentis Dry Brewing Yeast 11.5 g

Description

Characteristics:
Genuine bottom fermenting commercial yeast for pilsner beer production.

Sedimentation:  High, Final Gravity: Medium, Temperature Range: 12-15 C (53.6-59 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl for fermentation at 12-15 C (53-59 F), Pitching: Sprinkle into wort