Coopers English bitter is copper brown in colour with red hues and a creamy head. It displays a pleasing floral aroma, with a blend of toasty/sweet malt flavours, and a firm bitter finish. It may be served slightly less chilled, if desired.
Recommended to be brewed with:
- 500 g Light Dry Malt & 500 g Corn Sugar
- Or 1 kg Corn Sugar
- Or 1kg Brew Enhancer (½ Malt Extract & ½ Dextrose)
- Coopers Carbonation Drops