Beer Making Supplies
Showing 65–80 of 88 results
Real Ale, 1.7 kg
Real Ale has a bright golden colour with a strong head. It is a pleasant blend of fruit and malt aromas, with a generous mouthfeel and a moderately bitter finish. Recommended to be brewed with: 1 kg Brew Enhancer (½ Malt Extract ½ Dextrose) Or 1 kg of Corn Sugar Coopers Carbonation Drops
Safale s-04 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: English Ale Yeast, for the production, of a large range of ales. Good for a fast fermentation. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
SafAle s-33 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: General purpose yeast, for the production, of a varied range of top fermented special beers (Belgian type wheat beers, Trappists, etc.) Sedimentation: Medium, Final Gravity: High Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F) Dosage: 11.5g in 20 to 30 litres Pitching: Sprinkle into wort
Safale US-05 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: American Ale Yeast Sedimentation: Medium, Final Gravity: High, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-189 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Swiss yeast for neutral flavour beers with a high drinkability. Sedimentation: Fast, Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-23 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: Genuine bottom fermenting commercial yeast for pilsner beer production. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-15 C (53.6-59 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl for fermentation at 12-15 C (53-59 F), Pitching: Sprinkle into wort
Saflager w-34/70 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of Lager and Pilsner beers. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-18 C (53.6-64.4 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl, Pitching: Sprinkle into wort
Simpsons Amber Malt
Simpsons amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt.
Simpsons Crystal Dark Malt
Simpsons Nobel Crystal Dark Malt imparts darker hues of copper to amber to the finished beer. It contributes more pronounced crystal malt flavour notes of sweetness, caramel, and toffee.
Simpsons Crystal Light Malt
Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavour notes of malty sweetness, caramel, and toffee.
Simpsons Crystal Medium Malt
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer and contributes more of the familiar crystal malt flavour notes of the malty sweetness, caramel, and toffee.
Simpsons Maris Otter Pale Ale Malt
Simpsons Finest Maris Otter is the “Rolls Royce” of malts for the traditional brewer. This legendary heritage barley variety is the base malt for traditional English Bitter beers, as well as Premium All-Ronders. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse performance and beer clarity.
Simpsons Roasted Barley
Weyermann Pilsner Malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw colour to the wort and adds mild, malty-sweet flavour with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from…
Spraymalt – Dark 500 g
A superb addition to any Brown or Mild Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.
Spraymalt – Light 500 g
Great for all beer styles. Spraymalt Light adds extra body and richness. Especially useful when brewing lighter beers such as Lagers and Pilsners.
Spraymalt – Medium 500 g
Rich malt flavour, ideal for Bitters. Boosts the beer’s natural body and results in a more rounded, mellow note to the final brew.