Beer Making Supplies
Showing 65–80 of 95 results
OiO Toasted Barley Flakes
OiO Toasted Barley Flakes are partially gelatinized. These flakes do not require milling. This Toasted Barley Flakes lends a rich, grainy taste and will increase creaminess and body.
OiO Toasted Wheat Flakes
Mash ready OiO toasted wheat flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling.
On Site – Co2 Refilling
Co2 Refilling is available while you wait. Pick up orders only. All tanks must be certified prior to filling.
P.E.T Caps for Beer Plastic Beer Bottles
These P.E.T Caps are easy to apply and are suitable for P.E.T Beer Bottles. This closure will fit the 500 ml plastic beer bottles as well as the 1 litre size.
PET Plastic Beer Bottles
These Beer Bottles are made of food-grade approved PET Material and feature a 28 MM and PCO neck size. As an alternative to glass bottles, they offer a safer option for those concerned about bursting bottles. These bottles also become rigid when fully carbonated. Caps are sold separately. Available colours: Amber, Green and clear. The…
PET Plastic Beer Bottles — 1 Litre
These green-coloured Beer Bottles are made of food-grade approved PET material and feature a 28 MM and PCO neck size. These PET beer bottles make a great alternative to glass beer bottles. They offer a safer option for those concerned about bursting bottles. These bottles become rigid when fully carbonated. PET Beer Caps sold separately.…
Rahr Alix 2-Row Canadian
Rahr Alix – 2-Row is a fantastic light-coloured base malt made from a blend of 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by craft…
Real Ale, 1.7 kg
Real Ale has a bright golden colour with a strong head. It is a pleasant blend of fruit and malt aromas, with a generous mouthfeel and a moderately bitter finish. Recommended to be brewed with: 1 kg Brew Enhancer (½ Malt Extract ½ Dextrose) Or 1 kg of Corn Sugar Coopers Carbonation Drops
Safale s-04 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: English Ale Yeast, for the production, of a large range of ales. Good for a fast fermentation. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
SafAle s-33 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: General purpose yeast, for the production, of a varied range of top fermented special beers (Belgian type wheat beers, Trappists, etc.) Sedimentation: Medium, Final Gravity: High Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F) Dosage: 11.5g in 20 to 30 litres Pitching: Sprinkle into wort
Safale US-05 – Fermentis Dry Ale Yeast 11.5 g
Characteristics: American Ale Yeast Sedimentation: Medium, Final Gravity: High, Temperature Range: 12-25 C (53.6-77 F) Ideally, 15-20 C (59-68 F), Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-189 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Swiss yeast for neutral flavour beers with a high drinkability. Sedimentation: Fast, Attenuation: High, Temperature Range: 9-22 C, Ideally, 15-15 C, Dosage: 11.5g in 20 to 30 litres, Pitching: Sprinkle into wort
Saflager s-23 – Fermentis Dry Brewing Yeast 11.5 g
Characteristics: Genuine bottom fermenting commercial yeast for pilsner beer production. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-15 C (53.6-59 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl for fermentation at 12-15 C (53-59 F), Pitching: Sprinkle into wort
Saflager w-34/70 – Fermentis Dry Lager Yeast 11.5 g
Characteristics: Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of Lager and Pilsner beers. Sedimentation: High, Final Gravity: Medium, Temperature Range: 12-18 C (53.6-64.4 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl, Pitching: Sprinkle into wort
Simpsons Amber Malt
Simpsons amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt.
Simpsons Crystal Dark Malt
Simpsons Nobel Crystal Dark Malt imparts darker hues of copper to amber to the finished beer. It contributes more pronounced crystal malt flavour notes of sweetness, caramel, and toffee.