Description
Citric Acid raises the acidity level in wines, resulting in an increased crisp, fresh flavour.
Additional information
| Quantity: | 55 g, 250 g, 500 g |
|---|
Citric Acid raises the acidity level in wines, resulting in an increased crisp, fresh flavour.
| Quantity: | 55 g, 250 g, 500 g |
|---|