Description
Wine tannin helps to stabilize colour while improving the overall structure of wines giving an increased presence in the mouth.Β Best suited for substantial red wines.
Β
Instructions:Β Add according to specific wine recipes.Β Recommended use as follows:Β 1 ml / 1 L of white or rose wine must.Β 2-3 ml / 1 L of red wine must.Β 3-5 ml / 1 L of fruit wine must.