Description
Bianca Neve reduces the acidity in wines.
Instructions: 25 g per 20 – 23 L will reduce the acidity in your wine by 1 gram per litre. Wait 2 days and transfer wine.
Bianca Neve reduces the acidity in wines.
Instructions: 25 g per 20 – 23 L will reduce the acidity in your wine by 1 gram per litre. Wait 2 days and transfer wine.