Description
Thompson is neutral in flavour, making it incredibly versatile. It can be used on its own to produce a light-bodied, dry white wine. Thompson is also famously used for blending with other grape varieties.
Additional information
Options | Fresh Juice Only, In-Store Winemaking |
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Colour | White |
Sweetness | Dry |
Oak | No |
Body | Light |
Alcohol | 12.50% |