Saflager w-34/70 – Fermentis Dry Lager Yeast 11.5 g

Description

Characteristics:
Famous Weihenstephan strain (Germany) used in the brewing industry for the production of a wide range of Lager and Pilsner beers.

Sedimentation:  High, Final Gravity: Medium, Temperature Range: 12-18 C (53.6-64.4 F) Ideally, 15-20 C (59-68 F), Dosage: 80 to 120 g/hl, Pitching: Sprinkle into wort