Winemaking Supplies
Showing 33–48 of 180 results
Bottle Brushes
Keep your empty bottles, gallons, carboys, demijohns clean with our small or large brushes. These brushes cover a large surface area quickly and efficiently. Options: Length: 16” – for 750 ml bottles. Length: 21” – for gallon jugs. Length: 28” – for carboys and small demijohns. Length: 38” – for 54 L demijohns.…
Bottle Drainer – 45 Bottle
This bottle drainer allows you to store and dry your bottles quickly and easily. The bottle drying tree stores your bottles upside down after you have washed and sanitized them. This drainer is ideal for air-drying your wine or beer bottles and adds convenience to your bottling routine. Get organized and make bottling day a…
Bottle Drainers
These bottle drainers allows you to store and dry your bottles quickly and easily. The bottle drying tree stores your bottles upside down after you have washed and sanitized them. This drainer is ideal for air-drying your wine or beer bottles and adds convenience to your bottling routine. Get organized and make bottling day a…
Bottle Filler
The small bottle filler is designed to work with 5/16” X 7/16” tubing and has a 3/8” diameter. The large bottle filler is designed to work with a 7/16” X 9/16” tubing and has a ½” diameter. Both sizes feature a 12” gravity bottle filler with a sensitive tip that allows you to quickly fill…
Brew Belt
This brew belt is a handy device for brewers and winemakers. It allows you to bring your fermenting temperatures up anywhere from 5 – 10 degrees above the temperature in your room. It provides additional heat in order to maintain the proper fermenting temperatures. It is designed to wrap around your plastic fermenter or carboy,…
Calibration Kit
For pH testers & monitors. Comes With: X3 HI 70007 pH 7.01 Calibration Solution (20ml). X3 HI 70004 pH 4.01 Calibration Solution (20ml).
Campden Tablets 50 g
Campden Tablets or (potassium metabisulphite) are a sulphur-based product that is primarily used as a preservative in finished wines. Instructions: Use 1 or 2 per gallon. If your end Specific Gravity is higher, then use 2 tablets per gallon. If the Specific Gravity is .990 then use 1 tablet per gallon.
Carboy Handle
The carboy handle is a practical accessory for carrying glass carboys. It is meant to be placed around the neck of an empty carboy for easier handling, especially when hands are wet. We recommend that you use the carboy handle with empty carboys, as the neck cannot support the weight of a full carboy. If…
Centrifuge Pumps – Italian
Additional Information: Centrifuge pump with a bronze body and impeller, and stainless steel shaft. Equipped with reverse rotation, allows the transfer of liquids free of suspended solids. Self-priming. All models come complete with lifting handle and bronze hose fittings. More Info: Eno 30 pumps 65 L per minute Eno 35 pumps 75 L per…
Champagne Bottles – 750 ml case of 12
This champagne style of bottle is commonly used for sparkling wines and is heavier than your standard wine bottles. These bottles are often used to accommodate the pressure of the carbonated wine.
Champagne Corks – Stoppers
These plastic champagne stoppers for champagne bottles are durable and reusable. They can be pushed in by hand but must be secured with a champagne wire cage.
Champagne Wire Hood
These Champagne wire hoods are used to keep the champagne corks in place.
Citric Acid
Citric Acid raises the acidity level in wines, resulting in an increased crisp, fresh flavour.
Cork It Cork – For Crafts
These corks can be used to make a wide arrange of items such as place card holders for events or weddings, wreathes, drink Coaster, bottle stopper, bird house, message board, photo clip, wall art, votive candles, memory vase, and so much more. The only thing you need is imagination!
Crafted Series American Classic Whisky Oak Chips
The American Classic Whisky Oak Chip’s specific particle size makes them ideal for winemaking in small batches. Enhances aromatic complexity by transferring whisky and vanilla aromas. Preserves the wine’s natural fruitiness due to its slow, gradual transfer of these aromas. Also creates a structured mouthfeel to the wine.