Sangiovese – Puglia, Italy
$160.00
Description
Sangiovese, Italy’s most widely planted red grape variety, is used to make a number of wines, including Chianti. It is a medium-bodied red wine, with flavours that range from rustic to fruity, depending on where and how it is made.
Additional information
| Option | In-store Winemaking |
|---|---|
| Colour | Dark |
| Sweetness | Dry |
| Oak | Yes |
| Body | Medium – Full Bodied |
| Alcohol | 13% |
| In-Store Winemaking Services | • Each batch of wine made in-store produces 24 to 25 bottles (750 ml) of dry, finished wine within 4 to 5 weeks. |
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