Description
Sangiovese, Italy’s most widely planted red grape variety, is used to make a number of wines, including Chianti. It is a medium-bodied red wine, with flavours that range from rustic to fruity, depending on where and how it is made.
Additional information
Option | In-store Winemaking |
---|---|
Colour | Dark |
Sweetness | Dry |
Oak | Yes |
Body | Medium – Full Bodied |
Alcohol | 13% |