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Acid

A variety of different acids that help increase the acidity in lower acid wines.  Acids offered come in different sizes and result in different things.


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      Acid Blend

      $2.99

      Acid blend is a mixture of Tartaric Acid, Malic Acid and Citric Acids.

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      Acid Reduction

      $5.99

      With acid reduction you need to add 25 grams per 20 – 23 Lt. this will reduce acidity by 1 gram per lt. and then wait 2 days and transfer wine.

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      Ascorbic Acid

      $3.99

      Prevents Oxidation in Beer or Wine.

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      Citric Acid

      $2.99

      Adding 1 gram per 10 gallons of citric acid will help prevent iron hazes.

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      Malic Acid

      $4.49

      Add in small concentration of malic acid to raise acidity and increase sourness.

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      Tartaric Acid

      $3.99

      Tartaric Acid Helps to increase the acidity in low acid wines. Low acid grapes from warmer climates will benefit from its addition.