Glass Carboy

Description

These glass carboys are ideal for fermenting wine concentrate, fresh juices, beer, ports, ice wine, cider and mead.  Other uses would be to store fresh water.

Additional information:

• 11 L glass carboy can be used for making Ice Wine, Port, Sherry and storing fresh water.
• 18.9 L glass carboy can be used for making wine with fresh juices after you have fermented it in a 23 L glass carboy.
• 23 L glass carboy can be used for making wine with concentrates after you have fermented it in a 30 L fermenter.
• All carboys use a #6.5 stopper.

Made in Italy