Potassium Sorbate


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Potassium Sorbate is widely used as a food preservative and helps keep away unwanted molds and bacteria.  It is found in many packaged foods, and it is commonly used as a stabilizer in finished wines as well.


Instructions:  Add 1/3 tsp. or 1.5 g per gallon (4 L) of finished wine to prevent re-fermentation and to keep your wine stable.

Additional information


250 g, 1 kg