Weyermann Munich Type 1 malt (light Munich) is a kilned lager-style malt made form quality, 2-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of grist. It produces robust malt characteristics, including full-bodied, amber in colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers.
500 g, 2 kg, 25 kg
|Standard Research Method (SRM):|
5 – 7.2
12.0 – 18.0
up to 100%