Micro-Brew – Weizenbier
The Weizenbier is a white beer with a high bitterness, originally brewed in Bavaria, Germany. It is made from 50% barley and 50% wheat, which gives it an amber colour. Added to this is a touch of roasted malt, which brings body and complexity to the finished beer. Hops are present in the mouth with a small resinous side, quicky followed by an explosion of grapefruit and floral aromas.
1.050 – 1.056
1.008 – 1.012
|Standard Reference Method (SRM):|
Two-Row Barley Malt, Black Malt, Oats Hops: Cascade, Chinook