Oak Additives
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American Oak Chips – Heavy Toast
The American Oak chips – heavy toast adds flavour and aroma complexity and increases the body and tannin in the wine. The recommend dosage will vary from person to person. The amount of oak to add to a 20 L – 23L batch of wine is 30 g. Depending on your personal preference, additional oak…
American Oak Chips – Light Toast
The American Oak chips – light toast adds flavour and aroma complexity and increases the body and tannin in the wine. The recommend dosage will vary from person to person. The amount of oak to add to a 20 L – 23L batch of wine is 30 g. Depending on your personal preference, additional oak…
Crafted Series American Classic Whisky Oak Chips
The American Classic Whisky Oak Chip’s specific particle size makes them ideal for winemaking in small batches. Enhances aromatic complexity by transferring whisky and vanilla aromas. Preserves the wine’s natural fruitiness due to its slow, gradual transfer of these aromas. Also creates a structured mouthfeel to the wine.
French Oak Chips – Medium Toast
The French oak chips – medium toast adds flavour and aroma complexity and increases the body and tannin in the wine. The recommend dosage will vary from person to person. The amount of oak to add to a 20 L – 23L batch of wine is 30 g. Depending on your personal preference, additional oak…
French Oak Chunks – Medium Toast
The French oak chunks – medium toast adds flavour and aroma complexity and increases the body and tannin in the wine. The recommended dosage will vary from person to person. The amount of oak to add to a 20 L – 23L batch of wine is 30 g. Depending on your personal preference, additional oak…
French Oak Cubes – Medium Toast
The French oak cubes – medium toast adds flavour and aroma complexity and increases the body and tannin in the wine. The recommend dosage will vary from person to person. The amount of oak to add to a 20 L – 23L batch of wine is 30 g. Depending on your personal preference, additional oak…