Dingemans Biscuit
$3.99 – $89.99
Description
Dingemans Biscuit is a toasted malt that provides a warm bread or biscuit flavour and aroma , as well as a garnet-brown colour. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts having a high diastatic power.
Additional information
| Quantity: | 500 g, 25 kg |
|---|---|
| Standard Research Method (SRM): | 22.8 – 35.6 |
| Colour (EBC): | 45 – 70.1 |
| Usage: | up to 15% |
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