Adding 1 gram per 10 gallons of citric acid will help prevent iron hazes. May be used as a substitute for tartaric acid to increase acidity. This will result in an increased crisp, fresh flavour. For best results, add after fermentation has ended. Comes in bags of 55 g. for $2.99 each or bags of 250 g. for $4.49 each.
- 55 g.