Description
Potassium Sorbate is widely used as a food preservative and helps keep away unwanted molds and bacteria. It is found in many packaged foods, and it is commonly used as a stabilizer in finished wines as well.
Instructions: Add 1/3 tsp. or 1.5 g per gallon (4 L) of finished wine to prevent re-fermentation and to keep your wine stable.
Additional information
Quantity: | 250 g, 1 kg |
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