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Ascorbic Acid

Prevents Oxidation in Beer or Wine. Use with caution, as improper doses may affect the colour in white wines and raise the acidity excessively. Add 4.6 grms per 23 Lt. / 1 tsp. per 5 gallons of finished wine. Sold in bags of 30 g. for $3.99 or bags of 200 g. for $14.99.

30 g.