Flavour Agents
Flavour agents increases the body of your wine and gives it a smoother flavour. There are multiple different flavours available.
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Glycerin
$3.99
Glycerin is used to increase the sense of body and/or the sense of sweetness in a wine or a liquer without adding sweetness to the product.
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Grape Tannin Powder
$5.99
In powder form, tannin helps stabilize colour while improving the overall structure of wines, giving an increased presence in the mouth.
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Pectic Enzyme
$9.99
Prevents haze by neutralizing high levels of pectin present in wines being produced.
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