Finings and Clearing Agents
Finings and clearing agents are used to remove the haze look in your wine. It can speed up the fermentation process and is used for beer and or wine.
Speeds up the onset of fermentation and is naturally occurring clay that is used to clear the hazes from wine.
Kieselsol and Chitosan are used for clarification of fermented beverages such and beer and wine and rapidly clears out haze and cloudiness.
Liquid Isinglass is used to help clear sediment from a beer or wine.
Sparkalloid is a positively charged fining agent for beer and wine.