- Sparkalloid is a positively charged fining agent for beer and wine
- Noted for working when other fining agents have failed
- Dissolve 6 tsp. of Spakalloid in ½ Lt. of warm water. Allow mixture to boil for 1 minute
- Let cool for 2 or 3 minutes, then add to your wine
- Stir gently, wait 7 – 15 days, wine will clear
- 75 g.