Potassium Metabisulphite

All wine / beer making equipment should be sterilized with a sulphite solution
Dissolve ½ tsp. of sulphite crystals in 4 or 5 Lt. of warm water
Sterilization is achieved by shaking your containers with this sulphite solution in such a way as to allow the sulphite solution to completely bathe the interior walls.
DO NOT RE-RINSE WITH WATER!! This is your final rinse
Can also be used for Sterilizing Musts!
Dissolve ¼ tsp. into 4 Lt. of must prior to fermenation
Wait 24 – 48 hours and then add your yeast

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