Filtering clears wine by removing fermentation debris and some of the yeast, preventing these materials from breaking down during aging and thereby increasing the wine’s stability. Stable wines are less likely to change their appearance and taste over time. When a significant amount of the microscopic organisms that could restart fermentation are removed, the amount of preservatives can be reduced. Filtering also accelerates the wine’s evolution by preventing the formation of sediment, ‘force aging’ the wine for a smoother taste while still young.
For most winemakers, the most important step in the winemaking process is the filtering. From the best filtering equipment, properly matched to the correct Filter Pads, come the clearest, most inviting, sediment-free wines.
Every Buon Vino Wine Filter is designed with a specific pump flow rate and pressure that are matched to the specified Buon Vino Filter Pad. To enjoy optimum results, it is essential to ensure that the correct Filter Pads are used every time.
Buon Vino Filter Machines are the suppliers for all filtering machines at Musca Wine Pressing & Supplies.
This 10-pad Wine Filter is ideally suited to the larger wine producer, and for on-premises wine making shops and has a filtering capacity over 350 litres/hour.
The 6-Pad Wine Filter looks and operates the same as the Super Jet 3-Pad Filter. However, it has additional room for 3 more filter pads and has a higher capacity pump.
The perfect solution for the occasional home winemaker who makes 5 gallons of wine at a time from kits, the Mini Jet filters approximately 80 litres/hour.
The Pre-Screen Filter can be attached to the intake hose of the Super Jet or Semi-Industrial Wine Filter.
Developed for home wine makers who make 40 gallons plus per year from grapes, berries or fresh juice, the Super Jet filters approximately 270 litres/hour, producig a professional-level brilliance and sparkle.