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  • Naturally occurring clay used for clearing hazes from wines
  • Usually added before fermentation
  • Speeds the onset of fermentation.
  • Should be dispersed in a small amount of water before stirring into the batch.
  • Normal use is 1 to 2 grams per gallon unless added during fermentation when up to 5 grams per gallon are used.
  • 200 g.
250 g.