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Fresh Juice

Limited Edition Fresh Juices From Chile

Chile, is known for producing some of the Region’s best wines, such as Malbec.

  • The in Store Winemaking fee includes the making of the wine + corks.
  • Makes 25 – 750 ml Bottles of wine
  • Prices subject to change without notice.
  • Remember, Red wines require at least 3 months age.
  • Wines should not be stored at room temperature.  In order to preserve the integrity of the wine, ideal storage temperature should be 10 C or 50 F.

  • Cabernet Sauvignon

    A full bodied red wine which is dark in colour. The flavor can be enhanced by oak aging and is usually preferred by many when it is aged. In addition, Cabernet Sauvignon is widely known for being a mix between Cabernet Franc and Sauvignon Blanc. Often times blended with Merlot to speed up the aging process. *Oak Aging Recommended.

    Optional: In Store Winemaking Price $100.00 + tax

    Traditional Food Pairings: Cabernet Sauvignon is known to the majority of winemakers as the ideal food wine. This type of wine pairs excellently with roast turkey, lamb, plain roast or grilled meats. Also, Cabernet Sauvignon pairs perfectly with many meat dishes, like beef and stew.

    Retail Price $65.00

  • Merlot

    A dry wine that is rich in flavor and ruby red in colour. It is velvety smooth and rich in aroma and is perfectly liked when it is aged. Merlot grapes are often blended with Cabernet to produce a softer wine as well as shortening the Cabernet Sauvignon’s aging requirement. *Oak Aging Recommended.

    Optional: In Store Winemaking Price $100.00 + tax

    Traditional Food Pairings: Merlot is well known for being enjoyed on its own; however, it can pair itself easily with many foods. Some pâtés, duck, and meat casseroles help to make Merlot complete.

    Retail Price$ 65.00

  • Malbec

    Malbec is known for producing wines with deep colour and an abundance of tannin. It is a complex wine with plum-like flavours and aromas. Very popular in Argentina, Malbec produces young, full-bodied wines with fruity, berry-like aromas and flavours. Malbec’s flavour is typically enhanced through oak aging and is often blended with Shiraz.

    Optional: In Store Winemaking Price $100.00 + tax

    Traditional Food Pairings: Grilled meats, on its own, pasta and full flavoured cheese.

    Retail Price $65.00

  • Pinot Noir

    A wine that is a hearty, rich red wine that is smooth in flavour. Pinot Noir has a soft texture and is dark in colour, which makes it an excellent sipping wine! *Oak Aging Recommended.

    Optional: In Store Winemaking Price $100.00 + tax

    Traditional Food Pairings: Pinot Noir can match easily with some meat and fish dishes. To enjoy Pinot Noir with a good meal, chicken, rabbit, ham, roast beef, salmon and salmon trout would be good to try.

    Retail Price $65.00

  • Shiraz

    Produces a dark, rich, and robust wine that is intense in colour and is balanced in character. Shiraz is rich and fruity and more intense in flavor. In addition, the majority of wine makers enjoy Shiraz when it is young, however, it is mostly enjoyed when it has been aged for a few months. *Oak Aging Recommended.

    Optional: In Store Winemaking Price $100.00 + tax

    Traditional Food Pairings: Shiraz is usually complemented with food that has plenty of flavour. Barbecued foods, turkey, lamb, casseroles, chicken and cheddar cheese are foods that are usually enjoyed with Shiraz.

    Retail Price $65.00